100 L fish and meat smoker

How to use it?

Fill the bottom with wood chips or sawdust and place the smoker on a heat source so the bottom heats up — this way the chips or sawdust will smoulder, produce smoke, and give the food a special aroma.

Ways to use the smoker:

1. Fits perfectly on a kazan stove with a diameter of Ø44 cm or less

2. Placed on the burner ring of any stove

3. On picnics, simply set on bricks

4. Even at home on a gas stove

Standard smoker package includes:

1. Box with lid

2. Thermometer

3. Fat tray

4. 3 pcs. grilling grates Ø40.5 cm

The product is coated with heat-resistant paint.

The smoker is suitable for use in all weather conditions, regardless of season, both winter and summer.

Technical data:

• Box dimensions – Ø45 x 63 cm (diameter x height); 1.5 mm thickness

• Overall dimensions with handles and chimney – Ø50 x 66 cm (diameter x height)

• Weight: 25 kg