Tips
Discover useful tips about cooking outdoors and using our products in one place! Here you will find information on how to properly prepare a cauldron for use, learn the intricacies of grilling, the basics of smoking and other practical tips. Use the accumulated experience and enjoy even more delicious results when cooking with KALMETAL equipment.
How to Clean a Smoker with Kalmetal Cleaner?
2026 09 16
After intensive smoking, grease, smoke residue, and other impurities accumulate inside the smoker. Regular cleaning helps maintain cleanliness and hygiene and reduce residual odours from previously smoked products. Kalmetal Grill and Oven Cleaner helps remove accumulated grease and other stubborn…
Instructions on how to prepare the cauldron pot we sell
2026 03 24
After casting, the cauldrons are coated with cotton oil and do not require any complicated preparation (scrubbing with a wire brush or angle grinder, burning with salt or a lot of oil). First preparation before use: We wash with soapy…
Grilling
2026 03 24
To prevent food from sticking to the grill, it is recommended to heat the grill and coat it with cooking oil before placing the food, or use a raw potato to rub the grill. The easiest way to clean the…
Smoking tips
2026 03 24
If the product turns out too dark and bitter, you may have used wood that is too moist. The wetter the firewood, the more it will smolder or smoke, and the darker the product will be. RECOMMENDED SMOKING TEMPERATURES Cold…