Heart-Shaped Waffle Recipe with Norwegian TINE Cheese

Ingredients:

• 4 eggs;
• 500 ml milk;
• 300 g flour;
• 100 g melted butter;
• 3 tablespoons sugar;
• 200 g Norwegian cheese.

Preparation:
Whisk the eggs with the sugar. Pour in the milk and mix well. Gradually add the flour until the mixture is smooth. Stir in the melted butter. Finely grate the Norwegian cheese and fold it into the batter.

Preheat a heart-shaped waffle iron, grease it, and bake the waffles until beautifully golden.

Serve with lingonberry jam, honey, or other favorite toppings.

Watch the full step-by-step recipe preparation process in the video below.